Picanha

Our picanha, or top sirloin cap, is prized for its tenderness, rich beef flavor, and signature fat cap that keeps the meat juicy while cooking. Perfect for grilling, roasting, or slicing thin for steak dinners, this cut is a favorite for backyard BBQs and special meals alike.

All of our beef is raised with care on our family farm by Jodie Moore and her three sons. Our cattle are grass fed and grain finished, mRNA-free, fed a non-GMO diet, and raised with no added hormones or antibiotics—so you can feel confident about what you’re serving.

✔ Farm-raised Rebel Hollow Farm beef
✔ Grass fed & grain finished
✔ mRNA-free, non-GMO fed
✔ No added hormones or antibiotics
✔ Juicy, tender, and full of flavor
✔ Perfect for grilling, roasting, or slicing

From our pasture to your plate, this picanha delivers authentic, farm-raised flavor in every bite. 🥩🔥