Our NY strip steaks are a perfect balance of tenderness and bold, beefy flavor. Cut from our farm-raised beef, this steak is leaner than a ribeye but still beautifully marbled, giving you a juicy, flavorful steak that grills up perfectly or sears beautifully in a cast-iron skillet.
All of our beef comes from animals raised with care on our family farm by Jodie Moore and her three sons. Our cattle are grass fed and grain finished, mRNA-free, fed a non-GMO diet, and raised with no added hormones or antibiotics—so you can feel confident about what you’re putting on your table.
Whether you’re cooking a weeknight steak dinner or hosting friends, the NY strip delivers classic steakhouse quality straight from the farm.
✔ Farm-raised Rebel Hollow Farm beef
✔ Grass fed & grain finished
✔ mRNA-free, non-GMO fed
✔ No added hormones or antibiotics
✔ Lean, tender, and full of flavor
✔ Perfect for grilling or pan-searing
From our pasture to your plate, this NY strip is real beef done right. 🥩🔥
If you want, I can also write matching descriptions for filet, sirloin, ground beef, or roast cuts to keep your whole store consistent.